Eat to Live Buckwheat Cakes

Experience the classic taste of Buckwheat Cakes, a buckwheat bread alternative you’re going to love. With a rich, nutty, and toasty flavour, these gluten free crackers are jam-packed with vitamins and minerals that do good for your health. This original flavour is a favourite among everyone, and the flavour profile easily complements a wide array of toppings from sweet to savoury.

It's important to note though that this low calorie bread substitute has a different flavour profile than rice cakes. We have selected organic buckwheat as a main ingredient due to it being proven as one of the healthiest seeds on the planet. Full of nutritious vitamins and minerals, when you choose this buckwheat bread alternative, you can be sure you’re making a healthy choice that tastes amazing. The only other ingredient we use is sea salt.

Ingredients: Organic Buckwheat, Sea Salt. (Gluten Free)