Kehoes Basil Tangy Probiotic Dip 250g

We aren’t able to source certified organic Basil now, so we have switched our old Organic Basil Cashew cheese product across to our natural (not certified organic) black label range.

The recipe is exactly the same except the ingredients are not certified organic now and the pricing is lower accordingly.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric & culture.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING.